909 Privatte Practice jobs in Wisconsin

Education: High school diploma or GED.
1+ year Meat Cutter Experience
Butcher, chef or Culinary/knife skills experience.
Knowledge of portion control practices and be familiar with the various cuts and types of meat products.
Ability to stand continuously for 8 – 10 hours; ability to perform frequent lifting of 10 – 60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds.
Requires very repetitive work of the upper extremities with frequent twisting and bending at the waist along with extended reaching at knee level, waist level and shoulder level. Manual dexterity is required to assemble boxes, operate machines, handle meats, etc.
Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume.
This position must pass a post offer drug test and background check.
Maintain and abide by USDA regulations and standards as required.

Packaging Corporation Of America

Appleton, WI 54915

Faith Technologies

Appleton, WI 54914

Quad

Delafield, WI 53018

Experience in safety practices such as LOTO, Confined Space, Hot Works, Ladder & Lifts, and PIV operation.
Ability to multi-task and work in a fast-paced, manufacturing environment, with an understanding of the urgency of equipment downtime.
Basic knowledge of precision test and calibration equipment to perform preventative maintenance.
Basic understanding maintenance tooling, best practices, predictive tooling, greasing and lubrication practices.
Ability to understand and follow instructions, troubleshoot effectively and respond quickly to solve equipment malfunctions.
Strong written and oral communication.
Must provide own set of tools.
Must be able to safely operate both hand and power tools.
Must be able to work a 12-hour rotating schedule that may include days, nights, weekends, and holidays.