101 Cnc Operators jobs in Wisner, LA

Owner Operators / CDL-A / $3,800 - $5,500 Weekly / 1 Year Exp. Req'd

Warren Transport

Grayson, LA 71435

$3,800-$5,500/wk

$2,000 bonus

~ 49 min Onsite

Valid Class A CDL
No more than 3 preventable accidents and 3 moving violations in the last 3 years
At least 1 year of OTR experience in the last 3 years
Must pass a DOT-mandated controlled substance test
Must be at least 22 years of age or older

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Acheteur DoorDash – Livreur

DoorDash

Wisner, LA

Onsite

N'importe quelle voiture, scooter ou bicyclette
18 ans et plus
21 ans et plus pour livrer de l'alcool
Numéro d'assurance sociale (seulement aux États-Unis)
Accès constant à un téléphone intelligent
Numéro de permis de conduire

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Aviation Electronics, Electrical & Computer Systems Technician

U.S. Navy

Jonesville, LA 71343

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 1 day ago

Diesel Fleet Tech - Earn $30.00-$38.03/Hour + Up to $2.5k Sign-On

SYSCO

Tallulah, LA 71282

$30-$38.03/hr

$2,500 bonus

~ 1 hr 8 min Onsite

Current and valid driver's license
High school diploma or GED

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New, Posted 3 hours ago

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Food Service Director

Healthcare Services Group

Ferriday, LA 71334

~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

OR A person who has successfully graduated from a didactic program in Dietetics approved by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Must be able to lift/carry a maximum of 50 pounds
Compliance with COVID-19 vaccination policies
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously.
Must be able to push/pull a maximum of 50 pounds
A Dietetic Technician who has successfully graduated from a Dietetic Technician program accredited by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Residency within the service area required
Must be able to work around food and cleaning products.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
OR A person who has successfully completed a Dietary Manager's Course approved by the Dietary Manager's Association and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
Strong computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

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