100 Tri Development Center jobs in Wisner, NE

      Easy Apply
      Entry Level Sales - Part Time - Work from Home

      Vector Marketing

      Norfolk, NE 68701

      RemoteFlexible Schedule

      • All ages 18+ or 17 and a 2026 HS Graduate
      • Enjoy working with people
      • Will be willing to learn and apply new skills
      SmartExplore AI is experimental.
      Apply Directly
      IT Professional

      US Navy

      Norfolk, NE 68701

      Education AssistanceHealth InsuranceRetirement Benefit
      New, Posted 1 day ago
      seasoned.co
      Shift Manager - $16.00-$18.50/hr - Norfolk - Urgently Hiring

      Taco Bell

      Norfolk, NE 68701

      $16-$18.50/hr
      Health InsurancePaid Time OffRetirement Benefit
      Apply Directly
      Mobile Associate - Retail Sales

      T-Mobile

      Norfolk, NE 68701

      $20/hr
      ~ 30 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Effective at balancing customer needs and performance goals. (Required)
      • 6 months of customer service and/or sales experience, Retail environment. (Preferred)
      • Passionate customer advocate with the desire to be yourself when connecting and having fun doing it! (Required)
      • At least 18 years of age
      • Legally authorized to work in the United States
      • High School Diploma/GED (Required)
      • Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues. (Required)
      • Competitive drive and proven ability to succeed in a fast-paced sales environment. (Required)
      SmartExplore AI is experimental.
      Apply Directly
      Restaurant Shift Leader

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Norfolk, NE 68701

      ~ 30 min Onsite

      • Outstanding Image and Cleanliness
      • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
      • Shift Leader
      • Internal: Extensive contacts with all levels of store personnel as well as all home office departments
      • Reports: Directly to General Manager or Manager on duty
      • Take immediate action to correct any food or service issues
      • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
      • Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
      • 100% Guest Satisfaction
      • Maintain standards while keeping the team positive, organized and focused
      • Hourly rate is $16 - $18, depending on experience
      • External: Extensive contacts include guests, distributors
      • Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention
      • Hot Food, Served Fast, by Friendly People
      • Perkins Restaurant is now hiring Shift Leaders for our Perkins Restaurant in Norfolk
      • Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team
      • Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
      • Direct Your Shift – Execute your plan to lead a great shift
      • Taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift
      • Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic
      • A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
      SmartExplore AI is experimental.
      Apply Directly
      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Norfolk, NE 68701

      ~ 30 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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