100 Tri Development Center jobs in Wisner, NE

Effective at balancing customer needs and performance goals. (Required)
6 months of customer service and/or sales experience, Retail environment. (Preferred)
Passionate customer advocate with the desire to be yourself when connecting and having fun doing it! (Required)
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)
Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues. (Required)
Competitive drive and proven ability to succeed in a fast-paced sales environment. (Required)

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Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Norfolk, NE 68701

~ 30 min Onsite

Outstanding Image and Cleanliness
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Shift Leader
Internal: Extensive contacts with all levels of store personnel as well as all home office departments
Reports: Directly to General Manager or Manager on duty
Take immediate action to correct any food or service issues
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
100% Guest Satisfaction
Maintain standards while keeping the team positive, organized and focused
Hourly rate is $16 - $18, depending on experience
External: Extensive contacts include guests, distributors
Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention
Hot Food, Served Fast, by Friendly People
Perkins Restaurant is now hiring Shift Leaders for our Perkins Restaurant in Norfolk
Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
Direct Your Shift – Execute your plan to lead a great shift
Taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift
Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards

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IT Professional

US Navy

Norfolk, NE 68701

Education AssistanceHealth InsuranceRetirement Benefit

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Commercial Lender

Levo Federal Credit Union

Sioux City, IA 51106

$60,000-$90,000/yr

~ 1 hr 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Compliance requirements of the Credit Union
At least 3-5 years of experience as a commercial or business loan officer
Ongoing education or training may be required
A bachelor's degree or achievement of formal certifications recognized in the industry as equivalent is required

SmartExplore AI is experimental.

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Norfolk, NE 68701

Health InsurancePaid Time OffRetirement Benefit

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Norfolk, NE 68701

~ 30 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

SmartExplore AI is experimental.

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Commercial Bank Lender

Levo Federal Credit Union

Sioux City, IA 51106

$60,000-$90,000/yr

~ 1 hr 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Compliance requirements of the Credit Union
At least 3-5 years of experience as a commercial or business loan officer
Ongoing education or training may be required
A bachelor's degree or achievement of formal certifications recognized in the industry as equivalent is required

SmartExplore AI is experimental.