High School diploma, GED, or equivalent experience.
0 to 1 year related experience.
If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification
Must comply with all state-specific alcohol training requirements.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
Ability to taste and smell.
Ability to perform repetitive motions.
