Cook

Woonsocket,RI

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428 Cook jobs in Woonsocket,RI

Grill Cook-Join Our Growing Team!

JobleticsPro

Hopkinton, MA 01748

~ 28 min OnsiteUrgently HiringFlexible Schedule

Previous grill cook or kitchen experience preferred
Knowledge of food safety and sanitation procedures
Ability to work in a fast-paced kitchen environment
Strong multitasking and time management skills
Ability to stand for extended periods and lift up to 50 lbs
Team-oriented with a positive attitude and strong work ethic

SmartExplore AI is experimental.

New, Posted 18 hours ago

Prep Cook (Line Cook) - $15.00-$19.50/hr - Natick - Urgently Hiring

Dave & Buster's

Natick, MA 01760

$15-$19.50/hr

New, Posted 22 hours ago

Kitchen Cook - $16.00-$25.25/hr - Wakefield - Urgently Hiring

Applebee's

Wakefield, RI 02879

$16-$25.25/hr

Station Cook

Showcase cinemas (Legacy Place)

Dover, MA 02030

Flexible Schedule

Part Time Bistro Cook

FM

Norwood, MA 02062

$20.81-$26.01/hr

~ 44 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

6 months minimum of cooking experience in a high volume restaurant or bistro environment required
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills

SmartExplore AI is experimental.

New, Posted 1 day ago

Line Cook

Infuse Hospitality

Providence, RI 02909

~ 20 min OnsiteFlexible Schedule

Line cook experience preferred
Knowledge of food safety and sanitation best practices
Flexible availability, including mornings, evenings, weekends, and holidays

SmartExplore AI is experimental.

Cook

ARAMARK

Hopkinton, MA 01748

Full-time Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr

$1,000 bonus

~ 50 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check

SmartExplore AI is experimental.

Cook

U.S. Navy

Woonsocket, RI 02895

New, Posted 13 hours ago

First Cook

Hebrew SeniorLife

Foxboro, MA 02035

~ 33 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

SmartExplore AI is experimental.

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