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Culinary Trainee

Woonsocket,RI

485 Culinary Trainee jobs in Woonsocket,RI

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Culinary Specialist

U.S. Navy

Marlborough, MA 01752

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Chef Manager

ARAMARK

Pawtucket, RI 02861

~ 25 min OnsiteChat Now

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
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Culinary Agents
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Whole Foods

Framingham, MA 01701

$17-$25.40/hr
No ExperienceFlexible Schedule
Recommended
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Full-time Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr
$1,000 bonus
~ 50 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)
  • ServSafe Manager certification
  • State-specific Allergen
  • Reliable vehicle
  • Background check
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Installation Technician Trainee

Safelite

Franklin, MA 02038

$23.50/hr
~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older Required
  • Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
  • Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
  • Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
  • Ability to stand for extended periods, work in tight spaces, bend and twist body
  • Ability to use a variety of hand tools and power tools safely and effectively
  • Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
  • Ability to read, write and interpret the English language and technical directions
  • Ability to communicate orally (via phone) and written (via computer or other electronic means)
  • Ability to maintain a professional appearance, adhering to Company dress code and PPE policies
  • Ability to work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
  • Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
SmartExplore AI is experimental.
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Pasta Cook

California Pizza Kitchen

Natick, MA 01760

~ 47 min OnsiteFlexible Schedule

  • Our Pasta Cooks maintain the highest standards for food quality and sanitation.
  • They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
  • They prepare all necessary items for their station as needed.
  • They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
  • They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
  • We require three to six months related experience or training.
SmartExplore AI is experimental.
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First Cook

Hebrew SeniorLife

Foxboro, MA 02035

~ 33 min Onsite

  • 5 years of cooking experience required.
  • ServSafe Certification required or obtained within 6 months of being in the role.
  • Knowledge of knife skills and safety.
  • Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
  • Ability to accurately measure.
  • Demonstrate good judgment and initiative in preparing food.
  • Must be able to lift 50 pounds.
  • Must be able to pull 50 pounds.
  • Must be able to push 50 pounds.
  • Must be able to stand for long periods of time.
  • Must be able to walk short distances.
  • Frequent bending is involved.
  • Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.
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Bistro Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr
~ 44 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 1+ years of cooking experience in a high volume restaurant or bistro environment required
  • Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
SmartExplore AI is experimental.
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New, Posted 1 hour ago
Cook-- Private School

Brock & Company

Marlborough, MA 01752

New, Posted 1 hour ago
Recommended
Pastry Finishing Associate (Full-Time)

Wright's Dairy Farm

North Smithfield, RI 02896

$17-$19/hr

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