1147 Line Cook jobs in Woonsocket,RI

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Line Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr

~ 44 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

SmartExplore AI is experimental.

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Cooks - Join Our Growing Team!

JobleticsPro

Hopkinton, MA 01748

~ 28 min OnsiteUrgently HiringFlexible Schedule

Cook – join our growing team
Knowledge of food safety practices
Reliable, punctual, and team-oriented
Ability to work in a fast-paced environment

SmartExplore AI is experimental.

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Cook

DE Foods (KFC)

Greenville, RI 02828

$15-$18/hr

~ 20 min OnsiteUrgently Hiring

And you're at least 16 years old.

SmartExplore AI is experimental.

Cinema Line Cook🍟🍔🍕😋

Showcase cinemas (Legacy Place)

Sherborn, MA 01770

Flexible Schedule

New, Posted 2 hours ago

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Line Cook

Longhorn Steakhouse

Franklin, MA 02038

$15/hr

New, Posted 13 hours ago

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Restaurant Cook - Urgently Hiring

Applebee's - Woonsocket

Woonsocket, RI 02895

New, Posted 2 hours ago

Culinary Agents

Pastry Cook

Bayberry Garden

Providence, RI 02903

New, Posted 2 hours ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

North Smithfield, RI 02896

~ 10 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

SmartExplore AI is experimental.

New, Posted 2 hours ago

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First Cook

Hebrew SeniorLife

North Attleboro, MA 02761

~ 22 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

SmartExplore AI is experimental.

New, Posted 2 hours ago

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