524 Kitchen Designer jobs in Worcester,MA

Catering / Sous Chef - Assumption University

ARAMARK

Worcester, MA 01609

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Two to three years? experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

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Service Parts Tech I

cumberlandfarmsinc

Westborough, MA 01581

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

A high school diploma or its equivalent
2-4 years service parts experience, including usage of computer inventory management system
Can lift 50 lbs
Grasping/Griping/fine manipulation.
Pushing/pulling/Bending/kneeling/twisting/climbing on a regular basis.
Carrying/setting/walking/standing and lifting above shoulder level on a regular basis.
May occasionally assist with deliveries, must be approved to operate company vehicles
Required Courses and Training Programs (if Applicable)

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Dishwasher

Wegmans

Northborough, MA 01532

$18-$19/hr

No Experience

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Estimator Remodeling

The Norfolk Companies

Framingham, MA 01702

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

10+ years of residential remodeling and construction experience
5 years of estimating residential remodeling projects
Ability to read detailed blueprints, structural load calculations, and framing plans
Strong organizational skills with proven ability to juggle multiple priorities
Excellent communication and customer service skills—you'll interact with homeowners, designers, and field teams daily
Solid working knowledge of Microsoft Office (Excel, Word, Outlook)
Demonstrated problem-solving abilities and meticulous attention to detail
Flexibility and willingness to tackle both challenging and routine tasks
Experience with Builder trend (we'll train the right candidate)
Ability to conduct on-site meetings with homeowners to measure, assess, and document project details
Can prepare detailed, itemized estimates covering all labor and materials
Collaborate with designers to ensure accuracy and completeness before customer presentations
Present final design/build proposals to customers and close sales
Serve as the go-to resource for field crews with questions about scope and approach

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Cook

U.S. Navy

Woonsocket, RI 02895

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Sous Chef

Resort Lifestyle Communities

Marlborough, MA 01752

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 21 years of age or older.
High school diploma or equivalent (GED) required
Basic computer skills required

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Sales Rep - Paid Weekly - Entry Level

Vector Marketing

Littleton, MA 01460

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Willing to learn and apply new skills
Enjoy working with people

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Pasta Cook

California Pizza Kitchen

Natick, MA 01760

~ 40 min OnsiteFlexible Schedule

Our Pasta Cooks maintain the highest standards for food quality and sanitation.
They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require three to six months related experience or training.

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Production/Laborer

Adecco

Worcester, MA 01604

$18/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Schedule: Monday-Friday 7am-330pm
Pay rate: $18 an hour
Keeps the shop or warehouse area and all tools and equipment neat, clean, and in good repair.
Cleans work area at the end of every work shift.
Maintains security of all company equipment and tools at all times
Notify the leader of any problems
Follows all environmental regulations; dispose of chemicals, trash, etc. in designated areas
Recycles when required and notifies the Shop Leader immediately of any potential or current environmental problems
Maintains satisfactory attendance, to include timeliness.
Responsible for understanding and complying with applicable quality, environmental and safety regulatory consideration

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First Cook

Hebrew SeniorLife

Framingham, MA 01702

~ 34 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

SmartExplore AI is experimental.