402 Kitchen Supervisor jobs in Worcester,MA

New, Posted 15 hours ago

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Dishwasher

Wegmans

Northborough, MA 01532

$18-$19/hr

~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
Schedule: Part time
Availability: Morning, Afternoon, Evening (Includes Weekends)
Location: Northborough, MA
Address: 9102 Shops Way
Pay: $18 - $19 / hour

SmartExplore AI is experimental.

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Pasta Cook

California Pizza Kitchen

Natick, MA 01760

~ 40 min OnsiteFlexible Schedule

Our Pasta Cooks maintain the highest standards for food quality and sanitation.
They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require three to six months related experience or training.

SmartExplore AI is experimental.

New, Posted 1 day ago

iHire

Cook

Emerson Health

Concord, MA 01742

$22-$28/hr

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Restaurant Crew Member - $18.50/hr

Wonder

Concord, MA 01742

$18.50/hr

Recommended

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Culinary Specialist

U.S. Navy

Worcester, MA 01604

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Production Supervisor

Circor International

Warren, MA 01083

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

U.S. Citizen
Minimum of 5 years' experience in a supervisory role in a manufacturing or work center environment
Bachelor's degree in business or engineering technologies or a related field highly preferred or experience will be considered

SmartExplore AI is experimental.

Recommended

Easy Apply

Food Research & Development Specialist

Adecco

Lowell, MA 01852

$25-$32/hr

~ 48 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate degree in culinary arts or science preferred
2+ years of related experience in a foodservice and/or manufacturing environment
Being able to follow instructions
Basic understanding of food science and technical application
Excellent verbal and written communication skills with the ability to collaborate effectively across all levels of the organization
Strong attention to detail
Impeccable time management skills
Proficient in Microsoft Office applications
Requires the ability to lift, carry, push or pull medium weights, up to 60 pounds
Some travel may be required

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Service Parts Tech I

cumberlandfarmsinc

Westborough, MA 01581

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

A high school diploma or its equivalent
2-4 years service parts experience, including usage of computer inventory management system
Can lift 50 lbs
Grasping/Griping/fine manipulation.
Pushing/pulling/Bending/kneeling/twisting/climbing on a regular basis.
Carrying/setting/walking/standing and lifting above shoulder level on a regular basis.
May occasionally assist with deliveries, must be approved to operate company vehicles
Required Courses and Training Programs (if Applicable)

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Retail Sales Supervisor (Auburn, MA)

Staples

Auburn, MA 01501

~ 12 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

1+ year experience selling retail products or services
Must be able to and want to engage with customers and understand their needs
Effective communication skills, organization, and adaptive to changing business priorities
Experience coaching a team and/or supervising others
Ability to work cooperatively in a high paced and sometimes stressful environment
Manage conflict in a reasonable, nonconfrontational and cooperative manner
Ability to act with honesty and integrity regarding customer and business information
Ability to lift/move materials in the 10 - 50 pound range, climb ladders, stand and walk continuously
Staples does not sponsor applicants for work visas for this position

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First Cook

Hebrew SeniorLife

Framingham, MA 01702

~ 34 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

SmartExplore AI is experimental.