193 Line Cook jobs in Worthing, SD

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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Sioux Falls, SD 57106

      ~ 19 min OnsiteUrgently Hiring

      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Provides guest service by communicating and cooperating with the front of house staff
      • Conducts line sweeps throughout the shift
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
      • Cook**s**
      • Controls Food Cost
      • Assists Team Members
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
      • Maintains Cleanliness
      • Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
      • All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
      • “Clean as you go” throughout the shift
      • Stocks and rotates products on line to ensure they are within shelf life standards
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Preps items according to recipes and procedures
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
      • This franchise is independently owned and operated by a franchisee
      • Prepares menu items according to company policies, procedures, programs and performance standards
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
      • _understands OSHA requirements and health department standards_
      • Utilizes FIFO (first in first out) standards when preparing items
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      Culinary Agents
      COOK (FULL TIME)

      Morrison Living - Good Samaritan Society

      Sioux Falls, SD 57106

      $18/hr
      Health InsurancePaid Time OffRetirement Benefit

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