Must be capable of being productive on your assigned shift scheduling.
The employee is regularly required to stand.
The employee is occasionally required to sit, walk, stoop or crouch.
Some facilities are multi-level and may require ascending or descending stairs.
Position requires the ability to work in high temperature areas and work at heights more than 2' from the ground on a scissor lift.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
3 or more years of sanitation, food safety or quality supervisory experience in a food or beverage manufacturing environment.
A knowledge of LEAN Manufacturing techniques and related CI tools are required: I.e., Root Cause Analysis, Agile, Kaizen Events, Blitz, Value Stream Mapping, OEE, First Hour Full Power, Labor Analysis, 5S, 7 Forms of Waste, Pit Stop Changeovers, etc.
Proficient in Microsoft Office applications and have some experience and/or the ability to learn associated corporate enterprise software systems to analyze and track data as well as ensuring the sanitation organization understands key operational information.
Understanding of Master Sanitation Schedules.
GMP (Good Manufacturing Practices) knowledge is required.
