547 Professional Level Process Engineer jobs in Wyoming,MN

Bachelor's degree in chemical engineering, Food Science, Mechanical Engineering, or a related field.
Minimum of 5 years of experience in food and beverage systems engineering, preferably within a manufacturing or R&D environment.
Experience in food and beverage manufacturing or process engineering is required.
Strong understanding of food safety regulations, such as FDA, USDA, or HACCP.
Familiarity with process control systems and manufacturing equipment.
Good working knowledge of manufacturing processes, materials, and quality control protocols.
Knowledge of materials compatibility in food and beverage environments.
Understanding of food plant design and layout.
Proficiency with 3D modeling software and report writing programs.
Excellent communication and technical writing abilities.
Strong analytical, problem-solving, and project management skills.
Lift/Carry-0-10 lbs.- Occasionally, 11-50 lbs.- Never, 51-100 lbs.- Never
Push/Pull-0-25 lbs.- Occasionally, 26-75 lbs.- Never, 76-100 lbs.- Never
Bend- 0-33% during an 8-hour shift
Twist/Turn- 0-33% during an 8-hour shift
Sit- 67-100% during an 8-hour shift.

Leidos

Circle Pines, MN 55014

Demonstrated leadership abilities along with strong Systems Engineering technical skills
Systems Engineering experience, including proven experience working in complex projects gathering user requirements and converting them into system requirements
Proven experience with supporting highly critical customer missions
Excellent verbal and written communication skills, including experience:
Working directly with customers to discuss their requirements and objectives
Interfacing with other functional areas (e.g. Software, Hardware)
Demonstrated ability to work effectively with others in a team environment
Strong analytical and problem-solving skills
Typically requires BS degree and 8 – 12 years of prior relevant experience or Masters with 6 – 10 years of prior relevant experience. May possess a Doctorate in technical domain.