228 Remote Pilot Operator jobs in Yemassee,SC

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools - Walterboro, SC

Automotive Tool Sales/Route Manager - Full Training

Flexible Schedule

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Food Services Leader

Pilot Company

Hardeeville, SC 29927

$14.20-$21.10/hr

~ 38 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Previous experience or working knowledge of restaurant operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

SmartExplore AI is experimental.

Recommended

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Food Services Leader

Pilot Flying J

Hardeeville, SC 29927

$14.20-$21.10/hr

Flexible Schedule

Recommended

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Lead Food Services Team Member

Pilot Flying J

Hardeeville, SC 29927

$12.50-$18.23/hr

No ExperienceFlexible Schedule

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Pipe Layer

Wayne Brothers Companies

Walterboro, SC 29488

~ 27 min OnsiteUrgently Hiring

OSHA 10-Hour Certification – Required; training provided by Wayne Brothers
Valid Driver's License – Preferred
Understand blueprints- Preferred
Confine space training
Excavation training
Walking Frequently
Twisting/turning/climbing
Repetitive hand/wrist motion
Sitting occasionally
Standing frequently
Lifting, carrying or moving up to 90 pounds
Wearing all PPE when on any project site (e.g., Steel toed boots, Hard hat, Safety glasses, gloves, earplugs, etc.)
Reach above shoulder - Occasionally
Use of voice in communicating along with hand signals - Frequently
Driving to job sites - Frequently
Communication with operator, frequently

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Lead Food Services Team Member

Pilot Company

Hardeeville, SC 29927

$12.50-$18.23/hr

~ 38 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management
Pay Rates Starting between: $12.50 - $18.23 / hour
Weekly Pay
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule

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Restaurant Seasonal

Cracker Barrel

Okatie, SC 29909

Onsite

No matter where your experience lies, we'll provide the training you need to Thrive Your Way!

SmartExplore AI is experimental.

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Restaurant Assistant Manager

Zaxby's

Walterboro, SC 29488

$18-$22/hr

~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license
Vehicle insurance
Reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities,
Organizational skills,
Ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment