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Actuary Intern

York,PA

631 Actuary Intern jobs in York,PA

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Geodis Logistics LLC Logo

Geodis Logistics LLC - Rossville, PA

Material Handler/General Warehouse Order Picker
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Environmental Planner / Scientist - Intern

Whitman, Requardt & Associates, LLP

Mechanicsburg, PA 17055

~ 42 min Onsite

  • Currently pursuing a Bachelor of Science degree in Biology, Environmental Science, Environmental Planning or similar field
  • Effective written and oral communication skills
  • Ability to handle multiple tasks and manage time accordingly
  • Positive attitude and willingness to work cooperatively with others
  • Willingness to take on new challenges and learn more while working on these challenges
  • Willingness to work in challenging outdoor environments, including high temperatures and steep terrain
  • Knowledge of Microsoft Office (Word, Excel, Outlook, PowerPoint)
  • Experience working with ESRI ArcGIS software preferred
  • Resume
  • A copy of current, or most recent, school transcript
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Entry Level Sales Reps - Work from Home

Vector Marketing

York, PA 17403

HybridFlexible Schedule

  • Enjoy working with people
  • All ages eighteen plus or seventeen and a high school graduate
  • Conditions apply
  • Willing to learn and apply new skills
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General Cook - Banquets

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
  • High school diploma or equivalent
  • Complete a mystery basket cooking test to include 3 courses in 4 hours.
  • Must obtain ServSafe certification.
  • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
  • Knowledgeable of weights and measures, as well as basic math applications.
  • Must be able to assist, train and direct culinary interns and general cooks in daily tasks.
  • Proficient in speaking, reading, and writing in English.
  • Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
  • Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
  • Must be able to work in extreme temperatures.
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New, Posted 6 hours ago
ZipRecruiter
Microbiologist Technician I

PSC Biotech

York, PA 17401

Easy Apply
Cook 3 - Revelry

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Minimum of 4 years culinary experience OR a degree or certificate from a Culinary Institution plus 2 years culinary experience
  • High school diploma or equivalent
  • Must obtain ServSafe certification.
  • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
  • Knowledgeable of weights and measures, as well as basic math applications.
  • Must take a leadership role in assisting, training and directing culinary interns, and all lower-classification cook's in daily tasks and organization.
  • Proficient in speaking, reading, and writing English.
  • Proficient with a minimum of three cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
  • Competent in advanced ability in meat, poultry and fish fabrication.
  • Complete a mystery basket cooking test to include 4 courses in 4 hours.
  • Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%.
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
  • Must be able to work in extreme temperatures.
SmartExplore AI is experimental.
View now
New, Posted 1 hour ago
Manufacturing Engineer - Entry Level

Signify

Littlestown, PA 17340

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INTERDISCIPLINARY ENGINEER

Naval Sea Systems Command

Mechanicsburg, PA 17055

New, Posted 19 hours ago
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Rotational Associate - MANUFACTURING ENGINEER

TE Connectivity

Middletown, PA 17057

Requires TravelHealth InsurancePaid Time OffRetirement Benefit

  • Are graduating (or recently graduated) between December 2026 and August 2027 from a Bachelor's Degree Program in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or another related major
  • Have a minimum GPA of 3.0
  • Must be authorized to work in the US without requiring sponsorship
SmartExplore AI is experimental.
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New, Posted 3 hours ago
ZipRecruiter
Supply Chain & Operations Associate - June Start

Johnson Controls

York, PA 17404

$73,000-$80,000/yr

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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INTERDISCIPLINARY ENGINEER

NAVSEALOGCENKYPTDIVNUWC MECH PA

Mechanicsburg, PA 17055

$56,039-$118,718/yr
~ 42 min Onsite

  • Must be a US Citizen.
  • Must participate in the direct deposit pay program.
  • New employees to the Department of the Navy will be required to successfully pass the E-Verify employment verification check.
  • Males born after 12-31-59 must be registered for Selective Service.
  • This is a bargaining unit position.
  • You will be required to obtain and maintain an interim and/or final security clearance prior to entrance on duty.
  • This position is covered under the Defense Acquisition Workforce Improvement Act (DAWIA). Certification in the Acquisition Functional Area and category assigned to the position is required within established category timeframes.
  • This position may require travel from normal duty station to CONUS and OCONUS and may include remote or isolated sites. You must be able to travel on military and commercial aircraft for extended periods of time.
  • Your resume must demonstrate at least one year of specialized experience at or equivalent to the GS-6, GS-8, GS-10, or GS-11 grade levels as an engineer adjudicating engineering referral to resolve procurement and design issues affecting continuity and availability of parts in the supply system to include manufacturing sources, engineering drawing reviews, obsolescence, and vendor requests for waivers/deviations of mechanical and electrical components.
  • Basic Requirements: A. Degree: Engineering (ABET-accredited) OR B. Combination of education and experience with Professional registration (EI/EIT/PE) or Written Test (FE) as described.
SmartExplore AI is experimental.
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