Must be at least 16 years of age or older
Average to above knife skills
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain a workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.
Flexible schedule required, including days, evenings, split shifts, weekends, and holidays
Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds
Must be comfortable working in temperature variations
