425 Management Level Project Engineer jobs in York,SC

Barringer Construction

Charlotte, NC 28217

5+ years as an acting Project Manager on commercial construction projects
6+ years total in the commercial construction industry
Bachelor's degree in a construction-related field, or equivalent industry experience
Proficient in Procore, Bluebeam, and Microsoft Office
Experience with Viewpoint (Vista) a plus
Working knowledge of estimating, scheduling, and contract administration
Split between office and active jobsite settings, with varying conditions including changes in elevation, temperature fluctuations, and occasional dust or noise
Ability to move around construction sites safely and occasionally lift up to 50 lbs
Some travel between projects and offices across our market; occasional early mornings or late days as project milestones require

United States Customs and Border Protection

Gastonia, NC 28054

Barringer Construction

Charlotte, NC 28217

Bachelor's degree in a construction-related field, or equivalent professional experience.
8–10+ years of commercial construction management experience, with a track record of leading complex projects.
Procore skills required; Procore certification preferred.
Proficiency in Viewpoint.
Strong command of Microsoft Office and Bluebeam.
Proven leadership and team-building abilities across multiple simultaneous projects.
A polished, confident presence in interviews, presentations, and client-facing settings.
Strong business acumen around budgets, contracts, and cost projections.
A mentorship mindset — you develop the people around you as deliberately as you deliver projects.
The trust-first approach that defines our Relationship Enthusiasts and Trusted Advisors.
Demonstrated success managing people and projects simultaneously.

U.S. Customs and Border Protection

River Hills, SC 29710

Zaxby's

Clover, SC 29710

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment