201 Pipeline Operator jobs in Zachary, LA

US Navy

Baker, LA 70714

Mac Tools

Gonzales, LA 70737

To qualify for a Mac Tools franchise, a strong credit profile and an initial down payment are essential.
Your financial strength is a key factor in our franchise approval process.
We have lower start-up costs than many other franchise opportunities with a variety of financing options.

Hudson Automotive Group

Baton Rouge, LA 70811

Taco Bell - B&G Food Enterprises

New Roads, LA 70760

Smiths Group

Baton Rouge, LA 70806

High school diploma or equivalent with a technical school education and working machinist knowledge or equivalent.
Minimum 3 years of CNC machine tool Programming & Operating experience.
Numerical control machining skills experience and ability to read and interpret work related machine drawings.
Make average to complicated mathematical calculations and resolve elementary technical problems.
Must be able to recognize and understand functions of machine parameters with the ability to modify as required per supervisor's instructions.
Can operate a minimum of 2 CNC machine tools.
Possesses previous experience as a Manual machinist.
Working knowledge of programming languages and the ability to learn / adapt per machine.
Utilizes knowledge of working properties for a variety of materials such as stainless steel, alloy steel, cast iron, brass, exotics, etc.
Presets tools and may be required to re-sharpen.
Inspect work produced using micrometer; bore gage, venire calipers, or other measuring instruments to verify conformance to specifications.
Follow preventative maintenance procedures on equipment as prescribed by supervisor and report operating difficulties of equipment to supervisor.
Make proper labor and time reports.

PVI Holdings

Baton Rouge, LA 70806

Up to 1 year industry experience
Must be able to travel and have a clear driving record in accordance with company driving guidelines
Clear background check and drug/alcohol screening
Basic OSHA and TWIC card (TWIC, only if required)
Knowledge of basic measuring tools (calipers, dial indicators, and micrometers)
A clear understanding of assembly safety
Demonstrates proper use of Personal Protective Equipment (PPE)
Proper knowledge to operate assembly equipment
Lifting: up to 50 pounds
Adjusting or moving objects up to 50 pounds in all directions
Lift and carry: 50 pounds for 100 feet
Bending, stooping, walking and climbing stairs
Ascending or descending ladders, stairs, scaffolding, ramps
Moving self in different positions to accomplish tasks in various environments including tight and confined spaces
Remaining in a stationary position, often standing or sitting for prolonged periods
Moving about to accomplish tasks or moving from one worksite to another
Repeating motions that may include the wrists, hands and/or fingers
Operating machinery and/or power tools
Operating motor vehicles or heavy equipment
Assessing the accuracy, neatness, and thoroughness of the work assigned
Required physical ability if mandated by customer or regulatory requirements

P.F. Chang's

Baton Rouge, LA 70816

2+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen