Education: Some high school or equivalent with the ability to read and perform math
Ability to read, speak and understand English
Experience: Ability to understand and implement written and verbal instruction
Ability to interact with customers on a friendly basis and work in a fast-paced environment
Availability: Must be able to work a varied schedule and on weekends and holidays
Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday
Must have ability to lift 10lbs frequently and up to 50lbs occasionally
Position requires the ability to handle continuous exposure to food and cleaning chemicals
Position requires the ability to handle exposure to extreme temperatures
