330 Prep Cook jobs in Zumbro Falls, MN

High School Diploma or GED
Ability to interpret safety rules, operating and maintenance instructions, procedure manuals and job safety analysis
Basic computer skills
Ability to add, subtract, multiply and divide, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percentage
Perform work independently as required
Perform necessary routine cleaning and preventative maintenance
Knowledge in Excel
Knowledge in RS view
Knowledge in SAP
Knowledge with machines, tools, equipment and Lock out Tag out
Must be able to read, write and speak English

Red Wing, MN 55066

Possess a High School Diploma/GED or higher (completed and verified prior to start)
Red Wing, MN 55066 - Reliably commute or planning to relocate before starting work (required)
Must be legally authorized to work in country of employment without sponsorship for employment visa status (e.g., H1B status)
Applicants meeting the basic qualifications above may be required to take and pass 3M elected testing as a part of the selection process

Great Harvest Bread Co.&Cafe

Rochester, MN 55906

Ashley Furniture Industries, LLC.

Hammond, MN 55991

Physical Capability : Pushing and pulling: You will frequently transport loads of up to 100 pounds and occasionally manipulate up to 250 pounds
Technical Aptitude : You're comfortable operating machinery and hand tools with precision, always prioritizing safety and following standard procedures
Attention to Detail : You take pride in accurately recording production information using various methods, from digital scanners to handwritten logs
Quality Focus : You have a keen eye for identifying defects and taking initiative to repair them, always upholding our high standards
Safety First Mindset : You champion a safe work environment by adhering to all safety protocols and looking out for yourself and your teammates

Panera Bread Company

Rochester, MN 55901

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.