BS in Food, Biological or Chemical Science or related field required or equivalent experience.
1+ years' industry experience required.
Knowledge of food safety and quality systems and manufacturing processes, technologies or other relevant area of responsibility.
Knowledge of government regulatory requirements in food packaging (GFSI, FSMA, FDA, USDA)
Troubleshooting, data analysis, and investigative skills required.
Familiarity in using continuous improvement tools (SPC, Capability Studies, etc.) and fundamentals.
Ability to travel independently
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.