97 Documentation Clerk jobs in Ruthton, MN

Ability to read, write and communicate in English and understand highway traffic signs and signals
1+ years of experience in Agriculture Production, Operations, and/or Agriculture Application
Class A CDL
Must meet minimum age requirement

DoorDash

Ruthton, MN

Sevita

Marshall, MN 56258

Vector Marketing

Marshall, MN 56258

US Navy

Minneota, MN 56264

Good Samaritan

Pipestone, MN 56164

CNA training and certification required and provided by facility
When applicable, for applicable states, certified and registered with the Unlicensed Assistive Person (UAP) Registry
Satisfactorily completes yearly department specific competency testing and maintains a record of continuing education credits for each year
A minimum of 12 hours continuing education are required annually
Drug screen and pre-employment background screening as a condition of employment
Dependent on facility and required responsibilities, this role may classify as a Sanford Category II Driver requiring a motor vehicle report and proof of valid driver's license
Required Certified Nursing Assistant (CNA) certification with the State Board of Nursing, or state certified CNA within four months of date into the position by being enrolled in a training program or in the process of obtaining certification through Endorsement
Minimum age of 16
Also must be medically qualified to perform the essential driving functions of this position as per our Sanford Driving Policy per the leaders request
Maintains all department specific required certifications

Fortrex

Marshall, MN 56258

Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
Frequently lift hoses, equipment, and chemical containers, etc.
Shift: 9:00 PM - 5:00 AM
Shift may vary depending location.
All night standing, lifting, and crouching for periods at a time.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Use Lock-out tag-out ("LOTO").
Must be 18 years of age or older.