623 Norms Restaurant jobs in Columbus, OH

      New, Posted 19 hours ago
      Recommended
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      Restaurant Manager, The Lodge at Geneva

      Delaware North

      Columbus, OH 43230

      $46,100-$62,200/yr
      OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Evenings as needed
      • Minimum of 2 years of experience as a Restaurant Manager
      • Split shift
      • On call
      • Experience managing budgets, cost control, inventory, and an understanding of P&Ls
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Strong leadership and interpersonal skills
      • Knowledge of food and beverage service standards, health regulations, and safety procedures
      • Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems
      • 8hr shift
      SmartExplore AI is experimental.
      New, Posted 6 hours ago
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      DoorDash Shopper - No Experience Needed

      DoorDash

      Columbus, OH

      Onsite

      • 18+ years old
      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • Red Card activation in the Dasher app
      • 21+ to deliver alcohol
      • Social security number (only in the US)
      SmartExplore AI is experimental.
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      Kitchen Manager (New Albany)

      Texas Roadhouse

      Westerville, OH 43081

      $65,000-$80,000/yr
      ~ 23 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • To oversee all Back of House operations
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Passion for made from scratch food
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • A comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements
      • Be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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