1828 Private Chef jobs in Philadelphia,PA

Pay Minimum – Anticipated Maximum Base Salary: $94,100 - $127,000 / year

An annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan

$ 94100 per year

$94,100 - $127,000 / year

Comprehensive relocation assistance provided!

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Days

Evenings

Holidays

Weekends

Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation

ServSafe and Food Safety Handler certifications required

Strong financial and computer skills, including experience with P&Ls;, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems

Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require

Preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs

Certificate or degree in Culinary Arts preferred