2446 Public Area Attendant Overnight jobs in Kansas City,MO

$66,423-$84,000 Annually

Bonus Eligible: Y

Full Time

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

$16.75 USD per hour

Some amazing training that will help teach you everything you need to know

Overnight

Nights, weekends and holidays

Regular attendance

Climb up and down ladders

Frequently lifting or moving merchandise up to 40 pounds

Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary

$66,423-$84,000 Annually

Bonus Eligible: Y

Full Time

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Competitive rates and cash tips daily!

Average $18 per hour.

Our top earners make over $23 per hour.

Referral Bonus program.

Tuition Assistance Program – up to $4,000 a year!

Free Car Washes and Gas Discounts.

Advancement, Promotion, & Cross-Training Opportunities.

No late nights

Daytime, Evening, and Weekend shifts available.

Work as assigned schedule which may be irregular and include weekends, extended hours, overtime, and holidays.

Current and valid drivers' license

Ability to perform all essential functions safely without endangering oneself or others

Lift and carry up to 50 pounds

Drive vehicles

Reach above and below shoulder level

Far and near visual acuity, peripheral vision and depth perception.

Hear, understand, and distinguish speech from other sounds (e.g., alarms, horns, vehicles, and equipment).

Must be able to fluently speak and understand English when communicating with other team members, managers, and customers for business related purposes.

Maintain regular, predictable, and punctual attendance.

Work as assigned schedule which may be irregular and include weekends, extended hours, overtime, and holidays.