Must have completed junior year of bachelor's program and have anticipated graduation date within one to two years following the internship.
Major in Food Science, Supply Chain Management, Operations Management, Industrial Engineering, Business Analytics, Data Analytics, Quality Management, Business Administration, Engineering or a related field.
Minimum GPA of 3.0.
Must be at least 21 years of age.
Proficient in Microsoft Excel, PowerPoint and Word.
Must be able to sit and/or stand for long periods of time, and work on a computer for extended periods.
Ability to travel commercially.
Occasional lifting up to 25 lbs.
