375 pipeline jobs in Forney,TX

Minimum 10 years of culinary experience, with 3?5 years in a multi-site or enterprise culinary management role.
Culinary background required
Bachelor?s degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
Military experience required ? active duty, reserve, or direct experience working in a military food service or installation environment.
Demonstrated success leading and developing geographically dispersed culinary teams.
Strong knowledge of food safety standards, HACCP principles, and federal food service compliance requirements.
Willingness to travel up to 70% of the time to installations across the U.S.

CARVANA

Dallas, TX 75217

Must be 18 years of age
Have a valid driver's license
Clean driving record for the past 3 years
Must be able to lift up to 60 pounds independently
Majority of lifting from knee to shoulder heights
Other lifting required from various levels
Must be able to carry and transport up to 60 pounds up to 20 feet
Requires standing for an extended period of time with frequent stretching, reaching, walking and stooping, pushing and/or pulling in an environment that may be cold, hot, noisy, and wet
May have fumes or odors due to vehicle maintenance
Requires working outdoors in all weather conditions
Requires excellent visual acuity and manual dexterity
Requires use of safety equipment that may include but not limited to face shield or goggles, non-slip shoes, gloves, mask, and other protective garments and equipment
Requires frequent driving and some typing
Must adhere to regular and predictable attendance
Hiring is contingent on passing a complete background check
Must be able to read, write, speak and understand English