19 jobs in Bejou,MN

Cook

Summit

Erskine, MN 56535

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Team Industries

Bagley, MN 56621

Punctual during breaks
Utilizes BOM and job traveler to verify parts
Wears PPE and follows safety requirements without reminding
Keeps a clean and well maintained workspace. (For example: clean floor space, labled bins, proper handling of tooling, part management, proper labeling)
Must be able to read and understand work instructions
Must be able to work with hand tools, power tools, assembly fixturing, hoists, and testing equipment
Demonstrates quality integrity. Follows process, knows how to document non-conforming parts, and understands importance of material code tracking
Accurately clocks in and out each day
Good attendance and use of PTO
Must be able to work in a standing position for scheduled work hours
Notifies supervisor or maintenance personnel of any tool damage or repair required
Willingness to learn and be certified at multiple work stations
Ability to find, read, and follow work instructions
Understands daily manufacturing goals and the value of their assignment
Must be able to properly lift 40 lbs

Sevita

Fosston, MN 56542

DoorDash

Bejou, MN

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Aflac

Bejou, MN

Summit

Fertile, MN 56540

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required