18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Retail Merchandiser Team Lead - Overnight

SAS Retail Services

Monterey, CA 93940

Have reliable transportation to and from work location
Have experience leading and training people
You're 18 years or older
Can use your smartphone or tablet to record work after each shift
Have 1-2 years of merchandising experience
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have the ability to perform job duties with a safety-first mentality in a retail environment

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Seaside, CA 93955

Macys

Monterey, CA 93940

At least 1 year of customer service or selling experience required
Requires close vision, color vision, depth perception, and focus adjustment
Read and understand employment policies and safety rules/procedures in English
Understanding and communicating effectively with customers, co-workers, and supervisors
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
Must be able to: Understand and communicate effectively with customers, co-workers, and supervisors
This position requires talking, lifting, constant moving, standing, and reaching with arms and hands
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
Standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level
Essential Physical Requirements You Will Perform

Aflac

Carmel, CA

U.S. Army Reserves

Stockton, CA 95206

Your job experience may qualify for a reduced training timeline and promotion
Advanced certifications require additional full funded training programs
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point