Regular, reliable, predictable attendance
Able to push/pull up to 300 lbs. using mechanical aids, such as hand trucks, barrel dollies, hydraulic lifts, etc.
Able to bend or stoop to floor-level shelves and be able to reach shelves (eight feet) with use of stool or ladder when necessary
Capable of lifting and moving merchandise of up to 60 lbs.
Should have basic computer APGJCe skills
Must be able to get in and out of the back of truck with parts while using a ramp when necessary
Capable of recognizing and distinguishing letters and numbers (both visually and aurally) and remembering their sequence
Able to speak clearly and listen attentively
High School Diploma or 6 months of equivalent work experience required
Able to stand and walk for entire work shift

Grocery Delivery Driver

DoorDash

Collins, IA

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Direct Support Professional

Sevita

Des Moines, IA 50319

Vehicle: Access to a registered vehicle with you during all shifts
Driver's License: Valid Driver's license for at least one year without restrictions, and after your learner's permit
Education: High School Diploma or equivalent
Must be at least 18 years old
Auto Insurance: Must be able to provide proof of insurance
Successful clearance of background checks

Avis Budget Group

Des Moines, IA 50321

T-Mobile

Ames, IA 50010

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Provides guest service by communicating and cooperating with the front of house staff
Display – Set up and maintain the display cases
Ensures high standards of food safety
Label and date all trays of baked items
Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
Preps items according to recipes and procedures
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
Assist front of house staff with cleanliness of bakery cases
Prepare bakery items according to company policies, procedures, programs and performance standards
This franchise is independently owned and operated by a franchisee
Keep bakery prep and storage areas clean and organized
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Clean and sanitize bakery cases and display items
Baker
Observe proper food storage procedures
Controls Food Cost
Complies with OSHA requirements and health department standards
Assists Team Members
Maintains Cleanliness