455 jobs in Gray Hawk,KY

Dispatcher / Customer Care

Hire Standard Staffing

Gray Hawk, KY

Spectrum

Richmond, KY 40475

High School diploma, GED, or equivalent work experience
Valid Driver's license
Safe driving record within company standards required
Fluent in English
Proficiency in using computers and software applications
Competent in using hand tools
Walk over various terrains and weather conditions while carrying tools and equipment
Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs
Climb ladders up to 32 feet
Work in confined spaces and at heights
Operate and navigate a company vehicle in changing environments
Work with small components and wires
Work outdoors for extended periods in any season and inclement weather
Schedule: Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary
Education: High School diploma, GED, or equivalent work experience
Language: Fluent in English
Technical skills: Proficiency in using computers and software applications

U.S. Navy

Beattyville, KY 41311

E.&J. Gallo

Richmond, KY 40475

High school diploma or State-issued equivalency certificate
Six months of retail sales, hospitality, food or customer service experience.
Required to be 21 years of age or older.
Required to work weekends and a flexible schedule as needed.
Required to lift and move product weighing at least 50 pounds.
Strong knowledge of Computer and software proficiency.
Candidate is required to have a valid driver's license, a safe driving record and reliable vehicle (if applicable) at the time of hire.
This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving.
If needed, candidate must obtain the appropriate state driver's license based on the position's location within 30 days of hire.
Excellent communication, customer service and organizational skills, especially attention to detail.
Skilled in communication, presentation, sales and customer service.
Experience executing tasks that required attention to detail and accuracy.
Adhere to brand standards in product discussion with guests and to tour and tasting procedures per policy or as directed by a Supervisor or Lead Host.
Complete STAR training and follow responsibility practices without exception.