The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds.
Must be 18 years of age or older (VA state law requires Supervisor's to be 21 years of age or older for certain tasks).

Warehouse Worker

Wegmans Food Markets

Pottsville, PA 17901

Maintenance Technician

Aspire Bakeries

Hazleton, PA 18201

Ability to meet physical requirements, including standing, lifting, and working in manufacturing conditions
High school diploma
Experience troubleshooting PLC software, I/O, and field devices in an industrial environment
Ability to prioritize tasks and work effectively in a fast‑paced, changing production environment
At least 4 years of experience in instrumentation, control systems, electronics, mechanical, and/or electrical industrial machinery maintenance
OR 6 years of relevant experience without a diploma
Experience working with mechanical, pneumatic, or hydraulic systems
Ability to read and interpret electrical, mechanical, instrumentation, and control system drawings

Ashley Furniture Industries, LLC.

West Hamburg, PA 19526

Physical Capability : You will frequently transport loads of up to 100 pounds and occasionally manipulate up to 250 pounds
Safety First Mindset : You champion a safe work environment by adhering to all safety protocols and looking out for yourself and your teammates
Quality Focus : You have a keen eye for identifying defects and taking initiative to repair them, always upholding our high standards
Attention to Detail : You take pride in accurately recording production information using various methods, from digital scanners to handwritten logs
Technical Aptitude : You're comfortable operating machinery and hand tools with precision, always prioritizing safety and following standard procedures

Elior-Independent-School-Dining

Hamburg, PA 19526

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.