18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

SmartExplore AI is experimental.

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Drive with Lyft - Features made for women + enby drivers

Lyft

Waxhaw, NC 28173

~ 44 min OnsiteFlexible Schedule

You own an iPhone or Android smartphone
You're at least 25 years old
Car year may vary by region
Does not apply if you are renting a car through Express Drive program
You have a clean driving record and auto insurance
New drivers only.
You have a 4-door from 2010 or newer

SmartExplore AI is experimental.

New, Posted 1 day ago

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Part-time gig: Earn at least $1625 for your first 132 trips, guaranteed.

Uber

Kershaw, SC 29067

OnsiteFlexible Schedule

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Remodel Team Associate

Walmart

Camden, SC 29020

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Lead Food Services Team Member

Pilot Company

Winnsboro, SC 29180

$11.85-$17.25/hr

~ 60 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Pay Rates Starting between: $11.85 - $17.25 / hour
Assists management team
Provides direction to team members during shift
Works hourly positions
Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team.
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Adheres to all Brand and PTC processes and policies
Maintains safe working conditions by following all safety and security policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Maintains Brand and PTC restaurant operational standards