Use of a computer up to 60% of the time throughout the day.
Ability to climb ladders, reach and bend.
Frequently lifting up to twenty pounds, occasionally lifting up to 40 pounds. Push/pull up to 20 lbs.
Must be able to stand or walk for up to eight hours a day.
Sales Associates must be at least 18 years of age.
Frequently reaching and bending and twisting - below waist and above shoulders.
Work in temperatures ranging from 50 - 85 degrees - especially in our stock room areas.

Grocery Delivery Driver

DoorDash

Montrose, GA

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Cochran, GA 31014

Uber

Wrightsville, GA 31096

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Aflac

Montrose, GA

Must be 18+ and legally authorized to work in the U.S. (no visa sponsorship available)
Participate in team training, mentorship, and development sessions
Build a pipeline through lead generation, networking, referrals, and cold outreach
Support clients with claims and provide ongoing customer service
This is not a salaried position, Aflac Benefits Advisors earn commissions, bonuses, residual income, and stock
Sales or customer service experience is a plus, but not required
Partner with business owners to provide benefits solutions for their employees
Excellent communication, relationship-building, and presentation skills
Conduct product presentations and enrollments in person or virtually

Elior-Collegiate-Dining

Cochran, GA 31014

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.