Leadership potential and professionalism
Ability to lift, stand, and perform repetitive tasks in a fast-paced environment
Strong work history with stable job tenures
Ability to work 12-hour rotating shifts, including nights, weekends, and overtime as needed
Mechanical aptitude and ability to troubleshoot equipment issues
Strong communication and teamwork skills
Previous machine operating experience required (manufacturing environment preferred)

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Aberdeen, NC 28315

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PT Perishable Associate

Food Lion

Southern Pines, NC 28387

~ 9 min Onsite

Receive deliveries, code where applicable, rotate and put in appropriate storage area
Assemble, disassemble, and clean the grinder as requested or needed
Must meet minimum age requirements to perform specific job functions
Courteous and helpful to other associates
Ensure compliance with local, state and federal regulations
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
Perform all other duties as assigned
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Observe and correct all unsafe conditions that could cause associate or customer accidents
Pull or push up to 75 lbs. on occasion
Understand and follow company guidelines, policies and standard practice
Wear the Food Lion uniform with apron, complete with name badge, when on duty, with neat and clean appearance adhering to dress code
Process beef and grinds as directed from the planned production tool and as requested or needed
Stand 100% of the time, frequently walking short distances
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Wrap, label, weigh and stock meat case as requested or needed
Ability to use computers and other communication systems required to perform job functions
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
High school graduate or equivalent preferred
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Observe and follow Food Safety and Workplace Safety guidelines and procedures
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service
Must be able to meet the physical requirements of the position, with or without reasonable accommodations