524 jobs in Traphill,NC

$12.10 per hour
Hours: 10:00 PM - 6:30 AM
Must be 18 years of age or older.
Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment ("PPE"). Shift may vary depending on location.
Must be 18 years of age or more to apply.

Inventory Coordinator I

Adecco

Mount Airy, NC 27030

Minimum of 1 year of relevant warehouse, inventory counting or delivery, experience.
Must be a self-starter with the willingness to work with supervision.
Ability to understand and carry out instructions furnished in written, oral, or diagram form.
Demonstrated ability to get the job done correctly and in a timely manner.
Possess a proactive and positive team approach to problem resolution.
Must have the ability to establish strong working relationships with customers, co-workers and management.
Willing to gain knowledge of company products.
Ability to represent in a professional manner projecting a Winning Team approach to customer service

Zaxby's

Elkin, NC 28621

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment