Effective at balancing customer needs and performance goals. (Required)
6 months of customer service and/or sales experience, Retail environment. (Preferred)
Passionate customer advocate with the desire to be yourself when connecting and having fun doing it! (Required)
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)
Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues. (Required)
Competitive drive and proven ability to succeed in a fast-paced sales environment. (Required)

Direct Support Professional

Sevita

Des Moines, IA 50319

Vehicle: Access to a registered vehicle with you during all shifts
Driver's License: Valid Driver's license for at least one year without restrictions, and after your learner's permit
Education: High School Diploma or equivalent
Must be at least 18 years old
Auto Insurance: Must be able to provide proof of insurance
Successful clearance of background checks

Crew

Trader Joe’s

West Des Moines, IA 50266

Fortrex

Des Moines, IA 50317

Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Ability to take direction and instruction from managers and be accountable for own actions.
$21.00 per hour
Hours: 10:00 PM - 6:00 AM
Must be 18 years of age or older.

Cellular Sales Verizon Authorized Retailer

Ames, IA 50010

OneMain Financial

Ankeny, IA 50021

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Provides guest service by communicating and cooperating with the front of house staff
Display – Set up and maintain the display cases
Ensures high standards of food safety
Label and date all trays of baked items
Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
Preps items according to recipes and procedures
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
Assist front of house staff with cleanliness of bakery cases
Prepare bakery items according to company policies, procedures, programs and performance standards
This franchise is independently owned and operated by a franchisee
Keep bakery prep and storage areas clean and organized
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Clean and sanitize bakery cases and display items
Baker
Observe proper food storage procedures
Controls Food Cost
Complies with OSHA requirements and health department standards
Assists Team Members
Maintains Cleanliness