All candidates must be willing to participate in Securitas' pre-employment screening process, including drug screen and background investigation.
Standard computer / technology skills needed.
High school diploma or GED required, OR ability to complete GED program within 6 months.
Must be at least 18 years of age.
Must be able to respond to emergencies with rapid / effective judgement and use appropriate escalation measures.

Inside Sales Representative

WISCONSIN BUILDING SUPPLY

Wausau, WI 54401

High School Diploma or GED required.
Ability to operate computer, calculator and cash register.
Should be familiar with inventory and inventory control.
Must be able to walk throughout yards, plants and offices.
Knowledge of building supplies, applications, related equipment, and/or construction industry.
Good interpersonal and customer relations skills and excellent oral and written communication skills.
1-3 years of experience in building material industry with basic knowledge of product and application required.

Janitorial Crew Member

Kellermeyer Bergensons Services

Wausau, WI 54401

Ability to lift and move totes up to 49 pounds
Cell phone reimbursement is provided to support the use of personal devices for work-related tasks
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals, sheets/documents (generally in English; may have in Spanish where state required)
Walking in and around the facility with great frequency throughout the entire shift
Must be able to stand and walk for up to 10-12 hours
Background Check and Drug Test Required

Buffalo Wild Wings

Wausau, WI 54401

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Mac Tools

Merrill, WI 54452

Summit

Ringle, WI 54471

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.