Must have CWI Certification
Monitor and record welding parameters to insure compliance to approved WPS
Coordinate inspection of QC hold points between production and DOT Inspectors
Shift hours are Friday through Sunday 5am to 5pm
Ability to be conscious of Specifications and Company standards
Perform layout checks as needed
Ability to be organized and precise in maintaining a diary and reports
Must be able to read Total Station as needed
Must have good people skills in dealing with difficult situations
Develop improvements in the quality control process to facilitate flow of work through shop
Ambitious person to help meet department and company goals and schedule
Coordinate between Production and DOT Inspectors to ensure DOT witnessing of production operations and QC hold points are being completed
Interpret the Specifications and applicable Codes
Perform visual inspection of material as required
3rd shift availability
Perform rotational capacity tests on bolts prior to use in shop
Work with welders and leadmen to maintain quality
Be available, by use of a radio, etc. to perform needed checks
Ability to be flexible to work either early or late within assigned shift as needed
Maintain a log of work done, and complete required reports
Monitors welder qualification tests
Read and understand the Welding code and Specifications

Server

Texas Roadhouse

Wausau, WI 54401

Apply now, no experience required. We will teach you everything you need to know!

Auto Glass Installation Technician Trainee

Safelite

Schofield, WI 54476

Uber

Schofield, WI 54476

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Summit

Mosinee, WI 54455

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Onsite
Part-Time
Location: Stevens Point, Wisconsin (US-WI)
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required