The Easterly St. Thomas - Brunch Chef
theeasterlystthomas.com
Ray Brook,NY,
Food & Beverage Director
Cambria Hotel Lake Placid
Lake Placid,NY,
Line Chef
Pitcher & Piano
Ray Brook,NY,
Sous Chef
Jean-Georges Management
Ray Brook,NY,
Executive Chef
Smyth &
Ray Brook,NY,
Head Chef In-School (Staten Island)
red rabbit, llc
Ray Brook,NY,
Part-time Cook - 6am-2pm / 11am-7pm
Heathwood Assisted Living
Ray Brook,NY,
Executive Chef - with Lao/Thai Cuisine background
Belmond El Encanto
Ray Brook,NY,
Line Cook
Momofuku
Ray Brook,NY,
Chef grant tournant F/H
Elior Group
Ray Brook,NY,