Executive Sous Chef
Compass Group
Monsey,NY,
Sous Chef
Jean-Georges Management
Spring Valley,NY,
Sushi Lead Cook
Wegmans Food Markets
Harrison,NY,
Executive Chef
Smyth &
Spring Valley,NY,
Chef
Compass Group
New York,NY,
Area Director - K12 Contracted Food Service - Northern NJ/Westchester NY area
Chartwells School Dining Services K12
Spring Valley,NY,
Chef De Cuisine
GAC Hospitality Group
Nutley,NJ,
Chef de Cuisine
Memorial Sloan-Kettering Cancer Center
New York,NY,
Event Chef
Landmark Hospitality
Ridgewood,NJ,
Executive Sous Chef
Hard Rock International (USA)
New York,NY,