Pastry Cook: Part Time Openings
CIA at Copia (The Culinary Institute of America at Copia)
Napa,CA,
Executive Chef
Sodexo live!
San Francisco,CA,
Sous Chef
Poached
Palm Springs,CA,
Line Cook I (Entry-Level)-Kitchen 1-Westin San Francisco Airport
Grand Hotel
San Francisco,CA,
Executive Chef
Villa Gardens
Pasadena,CA,
Senior Sous Chef
The Culinary Institute of America - COPIA
Napa,CA,
LINE COOK 1
SIERRA NEVADA BREWING
Chico,CA,
Sous Chef
Nightbird
San Francisco,CA,
Food Service Worker
taher
Merced,CA,
Chef de Partie
Meteora
Los Angeles,CA,