System Corporate Chef
ARAMARK
Washington,DC,
Food Production Manager I
ARAMARK
Washington,DC,
Culinary Specialist
United States Army
Washington,DC,
Sous Chef
Ted's Bulletin
Washington,DC,
Sous Chef- DC
Butler Hospitality
Washington,DC,
Sous Chef
Accor Hotels
Washington,DC,
Prepared Foods Department Team Trainer (Culinary / Deli)
Whole Foods
Silver Spring,MD,
Director Culinary Standards
HMSHost
Bethesda,MD,
Executive Chef
Sodexo
Washington Navy Yard,DC,
Sous Chef - Washington, DC
Tatte Bakery
Washington,DC,