Line Cook - The Tavern
The Culinary Institute of America
Hyde Park,NY,
Executive Sous Chef
Tao Group Hospitality
Rhinecliff,NY,
Apprenti.e - Assistant.e Chef de produit Chirurgie
Bausch + Lomb
Rhinecliff,NY,
Corporate Chef
Smyth &
Rhinecliff,NY,
Line Cook
Auberge Resorts
Gardiner,NY,
Executive Director
CODEX
Rhinecliff,NY,
Executive Sous Chef (Athenaeum Hotel Kitchen)
Hotel Resource
Rhinecliff,NY,
Line Chef
Pitcher & Piano
Rhinecliff,NY,
Executive Assistant to the Executive Vice President, Operations & Community Relations
Marist College
Poughkeepsie,NY,
Associate Director of Culinary Innovation and Training
Vassar College
Poughkeepsie,NY,