Chef de Cuisine - The Hay-Adams starting at $85,000.00/year
B.F. Saul Company Hospitality Group
Washington,DC,
System Corporate Chef
ARAMARK
Washington,DC,
Executive Sous Chef - Task Force Operations
Hilton Hotels
Mc Lean,VA,
Sous Chef
Pacific Coast Hospitality
Washington,DC,
Sous Chef
Ted's Bulletin
Washington,DC,
Sous-Chef - The Hay-Adams starting at $60,000.00/year
B.F. Saul Company Hospitality Group
Washington,DC,
Sous Chef High Volume Upscale Dining
Lager Executive Search
Washington,DC,
Sous Chef-New
Ted's Bulletin
Washington,DC,
Sous Chef - William F. Bolger Center
ARAMARK
Potomac,MD,
Experienced Sous Chef
Pinstripes Holdings
Bethesda,MD,