Spring Culinary/Hospitality Internship
East Bank Club
Chicago,IL,
Chef de Cuisine
Compass Group
Chicago,IL,
Bakery Manager-Scratch Baking, Northwest IN
Executive Leadership Solutions
Highland,IN,
Banquet Chef
Fairmont Chicago, Millennium Park
Chicago,IL,
Food Safety & Quality Administrator
Stampede Culinary Partners
Bridgeview,IL,
General Manager
Quest Food Management Services
Highland,IN,
Food Service Director
Quest Food Management Services
Highland,IN,
Front of House Restaurant Manager
Vaughan Hospitality Group
Chicago,IL,
Baker/Pastry Cook
Hyatt Hotels Corporation
Chicago,IL,
Proofreader
Tonic3
Chicago,IL,