Line Cook - The Tavern
The Culinary Institute of America
Hyde Park,NY,
2024 - Culinary Professionals - Food Service Director
Wolfoods
Wingdale,NY,
Executive Sous Chef
Tao Group Hospitality
Clinton Corners,NY,
Assistant Director of Dining Services-Retreat Operations (Chef Manager)
Vassar College
Poughkeepsie,NY,
Executive Sous Chef (Athenaeum Hotel Kitchen)
Hotel Resource
Clinton Corners,NY,
Apprenti.e - Assistant.e Chef de produit Chirurgie
Bausch + Lomb
Clinton Corners,NY,
Houseparents, Full-Time
Milton Hershey School
Kingston,NY,
The Easterly St. Thomas - Jr Sous Chef
theeasterlystthomas.com
Clinton Corners,NY,
Line Chef
Pitcher & Piano
Clinton Corners,NY,
Executive Chef
Smyth &
Clinton Corners,NY,