Executive Sous Chef
Tao Group Hospitality
High Falls,NY,
Line Cook - The Tavern
The Culinary Institute of America
Hyde Park,NY,
Line Cook
Auberge Resorts
Gardiner,NY,
Executive Sous Chef (Athenaeum Hotel Kitchen)
Hotel Resource
High Falls,NY,
Assistant Director of Dining Services-Retreat Operations (Chef Manager)
Vassar College
Poughkeepsie,NY,
Apprenti.e - Assistant.e Chef de produit Chirurgie
Bausch + Lomb
High Falls,NY,
Line Chef
Pitcher & Piano
High Falls,NY,
Corporate Chef
Smyth &
High Falls,NY,
Private Chef
Chace People
High Falls,NY,
Line Cook
Momofuku
High Falls,NY,