Sous Chef
Jean-Georges Management
Highland,NY,
Executive Chef
Smyth &
Highland,NY,
Restaurant General Manager
Global Hospitality
Highland,NY,
Sous Chef
HMSHost International
Highland,NY,
SOUS CHEF HOURLY (FULL TIME)
Compass Group
Poughkeepsie,NY,
Inventory Planning Specialist
Russell Tobin
Highland,NY,
Area Director - K12 Contracted Food Service - Northern NJ/Westchester NY area
Chartwells School Dining Services K12
Highland,NY,
Sous Chef (Athenaeum Hotel Kitchen)
Hotel Resource
Highland,NY,
Finishing Maintenance Supervisor
Employment Solutions of New York
Highland,NY,
Continuing Education (CE) - Kitchen Operations Assistant - Food Enthusiast (Earn & Learn - SU24)
The Culinary Institute of America
Hyde Park,NY,