54 15 Years Old jobs in Atlanta,GA

Dishwasher

Jim 'N Nick's Bar-B-Q

Smyrna, GA 30080

Performs duties that require bending, lifting, reaching and turning
Is able to stand up to 8 hours or longer if needed
Respect the adherence to health, safety and sanitation procedures
Ability to clean as you go and stay organized
Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations

Dollar General

Mableton, GA 30126

P.F. Chang's

Atlanta, GA 30349

Ability to execute proper sanitation practices and safety procedures
Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
At least 18 years old

California Pizza Kitchen

Atlanta, GA 30349

Macy’s

Alpharetta, GA 30022

Requires close vision, color vision, depth perception, and focus adjustment
Read and understand employment policies and safety rules/procedures in English
Essential Physical Requirements: talking, lifting, constant moving, standing, and reaching with arms and hands
Must be able to understand and communicate effectively with customers, co-workers, and supervisors
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
Standing for at least two consecutive hours, lifting at least 25lbs, stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions

gategroup

Atlanta, GA 30361

Ability to work under direct supervision and cooperate with other staff personnel
Specialty Cook
Ability to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Knowledge of sanitation requirements in food preparation and storage
Must have five (5) years of experience in cooking specialty cuisine
Must be skilled with knives
Ability to follow oral and written instructions
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof