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6707 3rd Shift jobs in Frederick,MD

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Food Service Worker

Frederick County Public Schools

Frederick, MD 21702

$16.81/hr

Onsite

Daily Work Hours: 10:30 AM - 2:00 PM
Physical Requirements* Work in environments subject to extreme hot and cold temperatures, such as commercial kitchens, walk-in refrigerators and freezers.*
Physical Requirements* Occasionally climb or balance.*
Knowledge/Skills/Abilities* Follow Hazard Analysis Critical Control Point (HACCP) guidelines for safe and sanitary food handling from receiving inventory through service.
Preferred QualificationsEducation/Training/Experience* One year (1) previous experience in the food service industry.
Knowledge/Skills/Abilities* Regular and predictable attendance.
Knowledge/Skills/Abilities* Communicate effectively in English, by reading and in written and spoken formats.
Knowledge/Skills/Abilities* Practice standard sanitation procedures for care and cleaning of kitchen and equipment.
Physical Requirements* Ability to reach with both hands and both arms.*
Knowledge/Skills/Abilities* Work within a team environment and under high pressure situations.
Knowledge/Skills/Abilities* Learn standard school Food and Nutrition Service operations.
Physical Requirements* Sufficient manual dexterity to grasp, handle, manipulate, and/or feel objects and use office technology.*
Physical Requirements* Consistently lift a minimum of 40 lbs.*
Knowledge/Skills/Abilities* Comprehend and follow written and verbal instructions.
Physical Requirements* Occasionally stoop, kneel, crouch, or crawl.
Knowledge/Skills/Abilities* Provide teamwork needed to work cooperatively in close proximity with others under constant deadlines.
10-month position (183 days / year)
Physical Requirements* Sufficient mobility to move about the work area.*
Knowledge/Skills/Abilities* Effectively communicate to meet the needs of all customers: students, school staff and community.
Physical Requirements* Ability to twist and bend.*
Education/Training/Experience* Ability to read and write equivalent to a 10th grade educational level
Knowledge/Skills/Abilities* Multi-task and service customers under any conditions.
Physical Requirements* Sufficient vision to read and comprehend printed materials, see distant objects with clarity, and identify and distinguish objects.*
Preferred QualificationsEducation/Training/Experience* High School Diploma or equivalent.*
Preferred QualificationsEducation/Training/Experience* Ability to read, write and do general business math.*
Knowledge/Skills/Abilities* Perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 lbs., operation of commercial food service equipment, continuous standing and extreme variations in temperature.
Physical Requirements* Ability to spend long hours standing and walking.*