Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Merchandiser

Core-Mark

Galena, IL 61036

High school diploma or equivalent.
6 months to 1 year of merchandising or customer service experience in a retail environment.
Ability to read and implement retail planograms.
Valid driver's license with a clean driving record.
Proof of current automobile insurance.
Strong communication and interpersonal skills.
Self-motivated, dependable, and able to work independently with minimal supervision.
Excellent customer service skills and attention to detail.
Ability to lift 5–25 lbs. frequently; occasional lifting of up to 70 lbs.

Guest Services Leader

Pilot Company

Morris, IL 60450

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

Corteva Agriscience

Saint Joseph, IL 61873

ConAgra Foods

Saint Elmo, IL 62458

Bachelor's degree in Biology, Microbiology, Chemistry, Food Science, or a related field; education may be substituted with equivalent years of experience.
Three plus years of quality and food safety experience
Previous experience leading, supervising, or coordinating the work of a quality or food safety team.
Demonstrated experience working with Hazard Analysis and Critical Control Points (HACCP) programs.
Complete understanding of food safety guidelines and regulations, Good Manufacturing Practices (GMP), and safe manufacturing procedures.
Working knowledge of Food and Drug Administration (FDA) regulations.
Familiarity with fundamentals of Total Productive Maintenance and sanitation.
Excellent interpersonal, communication, and collaboration skills.
Experience working within large corporate manufacturing organizations in a mid-sized plant environment.
Strong organizational, analytical, computer, and measurement skills with the ability to manage multiple priorities.
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand‑eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.